Indulge in the true flavours of Nigeria with our Garri Ijebu, created from the highest quality cassava and meticulously crafted for the best taste. Garri Ijebu, a Nigerian delicacy made from cassava flour, is traditionally served with a range of accompaniments such as stew, fried fish, vegetables, or meat. This beloved swallow is named after the Ijebu people, an ethnic group in Nigeria.
