Yam Flour (Elubo Gbodo)

Elubo Gbodo, a traditional Nigerian dish, is made from Yam flour and water and is a staple food in many parts of the country. Its thick and doughy consistency is achieved by cooking yam flour with boiled water until it becomes a smooth, solid mass. This versatile dish boasts numerous nutritional benefits and is commonly served alongside soups or stews as a carbohydrate-rich accompaniment. It can also be used to scoop up savoury sauces and meats, making for a satisfying meal.